Try this American Flag Cake recipe for the Fourth of July. You will be the hit of the party. What’s better than hot dogs and burgers, corn on the cob, watermelon and chips with a nice slice of patriotic cake for dessert? Not much! Happy Fourth of July everyone. Enjoy the fireworks.
American Flag Cake Recipe
For the Cake:
7 eggs, separated
1 cup (about 7 ounces) sugar
1 cup (about 5 ounces) flour
2 tablespoons butter, melted
Red and blue food coloring
For the Frosting:
1 cup (2 sticks) butter, softened
6 to 8 cups confectioners’ sugar
2 teaspoons vanilla extract
1 to 2 tablespoons cream or milk
Get the baking directions here.